Hazelnut French Toast

Ingredients:

• Loaf of brioche

• 3 eggs

• 1 1/2 cup milk or cream

• 1 1/2 tbsp sugar

• 1 tsp salt

• 1 tsp vanilla

• Cinnamon powder (to taste!)

• 1 cup Hazelnut Meal

• a few pieces of Hazelnut Toffee, crushed

• Diced Hazelnuts

• Marionberry Syrup

• Powdered Sugar and Whipped Cream

Directions

1. Whisk milk, eggs, sugar, salt, vanilla and cinnamon together.

2. Stir in hazelnut meal.

3. Heat 1 tbsp of butter or oil in a oan over medium/high heat.

4. Dip one slice of brioche at a time into batter, making sure to keep as much hazelnut meal on as possible.

5. Cook on each side until golden brown with a slight crust.

6. Serve with whipped cream, syrup and diced hazelnuts for a decadent treat!

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Hazelnut Meal (GF)

$12.99

Hazelnut Toffee

$9.25

Marionberry Syrup

$6.50

Roasted, Diced Hazelnuts

from $4.00